Saturday, March 26, 2005
Friday, March 25, 2005
Friday, March 18, 2005
Thursday, March 17, 2005
Moleskine Notebooks
Moleskine Notebooks, Journals and Date Books, MoleskineUS
Somehow I just discovered Moleskines via reading about Getting Things Done on the 43 Folders site. These might replace the Ampads I've been using for 5-6 years.
Somehow I just discovered Moleskines via reading about Getting Things Done on the 43 Folders site. These might replace the Ampads I've been using for 5-6 years.
Details for final Tour de Georgia stage
Appen Newspapers, Inc.
The cyclists will make six circuits of the Alpharetta course in the final 22 miles of the race.
The sixth and final stage of the race begins in Blairsville at 12:30 p.m. and ends in Alpharetta 125.2 miles later. The bicyclists pass through Fannin, Dawson, Pickens and Forsyth counties. The first spring line is at the Cumming County Fair, 85 miles into the race.
The leaders are expected to reach the Fulton County line at 4 p.m., and then the second spring line 100 miles into the race at Alpharetta City Hall. A turn onto Maxwell Parkway will lead them to Morrison Parkway, where they will make the six loops between Haynes Bridge Road and Sanctuary Parkway on the Westside Parkway circuit.
The race is expected to finish between 5:06 and 5:53 p.m.
The cyclists will make six circuits of the Alpharetta course in the final 22 miles of the race.
The sixth and final stage of the race begins in Blairsville at 12:30 p.m. and ends in Alpharetta 125.2 miles later. The bicyclists pass through Fannin, Dawson, Pickens and Forsyth counties. The first spring line is at the Cumming County Fair, 85 miles into the race.
The leaders are expected to reach the Fulton County line at 4 p.m., and then the second spring line 100 miles into the race at Alpharetta City Hall. A turn onto Maxwell Parkway will lead them to Morrison Parkway, where they will make the six loops between Haynes Bridge Road and Sanctuary Parkway on the Westside Parkway circuit.
The race is expected to finish between 5:06 and 5:53 p.m.
Wednesday, March 16, 2005
Sunday, March 13, 2005
Wednesday, March 09, 2005
Tuesday, March 08, 2005
Best pain au chocolat | Gridskipper
Jason Kottke eats pain au chocolat | Gridskipper
via Gridskipper:
The best pain au chocolat in Paris can be had at Boulangerie Malineau at 18 rue Vielle du Temple in the Marais. Most croissants, even in Paris, are either too chewy or too dry, but Boulangerie Malineau has managed to hit the right note with theirs. If you get there early enough in the morning (say like 7:30) or right after they do a second batch (9:30-10), you’ll likely get one fresh from the oven, a perfect combination of flakey, crispy, chewy, airy, and chocolatey. You’ll be walking around the Marais when you’re in Paris anyway, so drop in for a little treat. At 0.90 euro, it’s an affordable Parisian decadence.
via Gridskipper:
The best pain au chocolat in Paris can be had at Boulangerie Malineau at 18 rue Vielle du Temple in the Marais. Most croissants, even in Paris, are either too chewy or too dry, but Boulangerie Malineau has managed to hit the right note with theirs. If you get there early enough in the morning (say like 7:30) or right after they do a second batch (9:30-10), you’ll likely get one fresh from the oven, a perfect combination of flakey, crispy, chewy, airy, and chocolatey. You’ll be walking around the Marais when you’re in Paris anyway, so drop in for a little treat. At 0.90 euro, it’s an affordable Parisian decadence.
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